Projects related to 23-2019-6712

Background Basic taste qualities like sweet, bitter, sour, salty and umami serve specific functions in identifying food components found in the diet of humans and animals, and are recognized by bitter taste receptors in the oral cavity. It is ...

Background Most passion fruit cultivars grown under subtropical climates bear fruit twice a year, in the summer and the winter. Peel color is either purple or yellow with yellow fruit being larger and very sour. Our Innovation We developed an ...

  Background Zeaxanthin is a carotenoid pigment that provides health benefits as a dietary anti-oxidant, and is also a preventive agent against degenerative diseases. Specifically, it is thought to inhibit the progression of age-related macular ...

Category Agriculture, Plants Keywords Seeds, Potatoes, Starch Current development stage General list: TRL5 Technology validated in relevant environment      Collaboration Opportunity Sponsored Research with an option to License Research ...

Category Agriculture    Keywords sesame, sesame breeding , mechanized harvesting, super food, sesame varieties, increased oil content Current development stage General list: TRL7  System prototype demonstration       Collaboration ...

  Category Food Keywords Alcohol, Jelly Shot Current development stage Experimental proof of concept; development of several products        Collaboration Opportunity Choose an itemBackground A cocktail is an alcoholic mixed drink, which ...

  Category Food Keywords Biodegradable, Capsules, Acoustic response, Nutritional value Current development stage Experimental proof of concept  Collaboration Opportunity Sponsored Research with an option to License Research Results ...

Category Agriculture, Food& Nutrition,  Life Science & Biotechnology Keywords Protein expression, Plant expression, biosimilar , Food, Nutrition, Functional Food, Addatives, Peptides, Protein Current development stage General list: ...

Category FoodTech Keywords Machine Learning, Digital Food, Food Technology Current development stage General list: TRL3 Experimental proof of concept              Collaboration Opportunity Sponsored Research with an option to License ...

Genetic modification leading to increased day/nighttime scent production 10-fold   Background Breeding for other qualities has resulted in the loss of scent in many flowers and plants. Genetically enhancing production of scent compounds and ...

Background The most common type of cannabinoids is tetrahydrocannabinol (THC) which ensures a psychedelic high but also helps in relieving chronic pain and stimulates poor appetite. On the other hand, cannabidiol (CBD) as well as CBG and CBC ...

Dr. David Granot, Agricultural Research Organization, The Volcani Center Dr. Gilor Kelly, Agricultural Research Organization, The Volcani Center Keywords Crop Plants, Water Use efficiency (WUE) Current development stage The development is ...

Background The Pilpel Seeds Company will primarily focus on providing superior and unique pepper seeds to the local and international markets. Utilizing 28 years of Dr. Yonatan Elkind’s research, together with the germplasm available at the ...

Background Eragrostis tef (tef) is an annual cereal grass that is mainly cultivated for its edible seeds in Ethiopia and Eritrea, where it is the most important staple crop. Additionally, tef is used as nutritious fodder to feed ruminating ...

Background Most passion fruit cultivars grown under subtropical climates bear fruit twice a year in the summer and the winter. Peel color is either purple or yellow with the yellow fruit being larger and very sour. Our Innovation We developed ...

  Category Agriculture, Keywords Heat Resistance, Virus Resistance Current development stage General list: Choose current TRL level      Collaboration Opportunity Licensing of Technology  Background The major tomato growing regions are ...