| Technology Name | Briefcase | Lead Researcher |
|---|---|---|
Background
Basic taste qualities like sweet, bitter, sour, salty and umami serve specific functions in identifying food components found in the diet of humans and animals, and are recognized by bitter taste receptors in the oral cavity.
It is ... More | Niv Masha | |
Background
Most passion fruit cultivars grown under subtropical climates bear fruit twice a year, in the summer and the winter. Peel color is either purple or yellow with yellow fruit being larger and very sour.
Our Innovation
We developed an ... More | Samach Alon | |
Background
Zeaxanthin is a carotenoid pigment that provides health benefits as a dietary anti-oxidant, and is also a preventive agent against degenerative diseases. Specifically, it is thought to inhibit the progression of age-related macular ... More | Hirschberg Joseph | |
Category
Life Sciences and Bio-Technology
Keywords
Dental Biofilm, Probiotics, tooth decay, bacterial metabolism, dental caries, veterinary market
Current development stage
General list: TRL4 Technology validated in lab ... More | Steinberg Doron | |
Category
Agriculture, Plants
Keywords
Seeds, Potatoes, Starch
Current development stage
General list: TRL5 Technology validated in relevant environment
Collaboration Opportunity
Sponsored Research with an option to License Research ... More | Rabinowitch Haim | |
Category
Agriculture
Keywords
sesame, sesame breeding , mechanized harvesting,
super food, sesame varieties, increased oil content
Current development stage
General list: TRL7 System prototype demonstration
Collaboration ... More | Peleg Zvi | |
Category
Food
Keywords
Alcohol, Jelly Shot
Current development stage
Experimental proof of concept; development of several products
Collaboration Opportunity
Choose an itemBackground
A cocktail is an alcoholic mixed drink, which ... More | Nussinovitch Amos | |
Category
Food
Keywords
Biodegradable, Capsules, Acoustic response, Nutritional value
Current development stage
Experimental proof of concept
Collaboration Opportunity
Sponsored Research with an option to License Research Results ... More | Nussinovitch Amos | |
Category
Agriculture, Food& Nutrition, Life Science & Biotechnology
Keywords
Protein expression, Plant expression, biosimilar , Food, Nutrition, Functional Food, Addatives, Peptides, Protein
Current development stage
General list: ... More | Wolf Shmuel | |
Genetic modification leading to increased day/nighttime scent production 10-fold
Background
Breeding for other qualities has resulted in the loss of scent in many flowers and plants.
Genetically enhancing production of scent compounds and ... More | Vainstein Alexander (Sasha) | |
Background
The most common type of cannabinoids is tetrahydrocannabinol (THC) which ensures a psychedelic high but also helps in relieving chronic pain and stimulates poor appetite. On the other hand, cannabidiol (CBD) as well as CBG and CBC ... More | Rabinowitch Haim | |
Background
The development is an innovative technique to cost-effectively preserve and prolong shelf-life in crop-plants. A wide range of agricultural crops such as tomato, potato, eggplant and other Solanaceous species overcome oxidative ... More | Burdman Saul | |
Dr. David Granot, Agricultural Research Organization, The Volcani Center
Dr. Gilor Kelly, Agricultural Research Organization, The Volcani Center
Keywords
Crop Plants, Water Use efficiency (WUE)
Current development stage
The development is ... More | Moshelion Menachem | |
Background
The Pilpel Seeds Company will primarily focus on providing superior and unique pepper seeds to the local and international markets. Utilizing 28 years of Dr. Yonatan Elkind’s research, together with the germplasm available at the ... More | Elkind Yonatan | |
Background
Eragrostis tef (tef) is an annual cereal grass that is mainly cultivated for its edible seeds in Ethiopia and Eritrea, where it is the most important staple crop. Additionally, tef is used as nutritious fodder to feed ruminating ... More | Saranga Yehoshua | |
Background
Most passion fruit cultivars grown under subtropical climates bear fruit twice a year in the summer and the winter. Peel color is either purple or yellow with the yellow fruit being larger and very sour.
Our Innovation
We developed ... More | Samach Alon | |
Category
Agriculture,
Keywords
Heat Resistance, Virus Resistance
Current development stage
General list: Choose current TRL level
Collaboration Opportunity
Licensing of Technology
Background
The major tomato growing regions are ... More | Czosnek Hanokh (Henryk) |