Projects related to 23-2019-6712

Results Found (19)
Technology NameBriefcaseLead Researcher
Background Basic taste qualities like sweet, bitter, sour, salty and umami serve specific functions in identifying food components found in the diet of humans and animals, and are recognized by bitter taste receptors in the oral cavity. It is ...
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Niv Masha
Background Most passion fruit cultivars grown under subtropical climates bear fruit twice a year, in the summer and the winter. Peel color is either purple or yellow with yellow fruit being larger and very sour. Our Innovation We developed an ...
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Samach Alon
  Background Zeaxanthin is a carotenoid pigment that provides health benefits as a dietary anti-oxidant, and is also a preventive agent against degenerative diseases. Specifically, it is thought to inhibit the progression of age-related macular ...
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Hirschberg Joseph
  Category Life Sciences and Bio-Technology    Keywords Dental Biofilm, Probiotics, tooth decay, bacterial metabolism, dental caries, veterinary market Current development stage General list: TRL4 Technology validated in lab    ...
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Steinberg Doron
Category Agriculture, Plants Keywords Seeds, Potatoes, Starch Current development stage General list: TRL5 Technology validated in relevant environment      Collaboration Opportunity Sponsored Research with an option to License Research ...
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Rabinowitch Haim
Category Agriculture    Keywords sesame, sesame breeding , mechanized harvesting, super food, sesame varieties, increased oil content Current development stage General list: TRL7  System prototype demonstration       Collaboration ...
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Peleg Zvi
  Category Food Keywords Alcohol, Jelly Shot Current development stage Experimental proof of concept; development of several products        Collaboration Opportunity Choose an itemBackground A cocktail is an alcoholic mixed drink, which ...
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Nussinovitch Amos
  Category Food Keywords Biodegradable, Capsules, Acoustic response, Nutritional value Current development stage Experimental proof of concept  Collaboration Opportunity Sponsored Research with an option to License Research Results ...
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Nussinovitch Amos
Category Agriculture, Food& Nutrition,  Life Science & Biotechnology Keywords Protein expression, Plant expression, biosimilar , Food, Nutrition, Functional Food, Addatives, Peptides, Protein Current development stage General list: ...
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Wolf Shmuel
Genetic modification leading to increased day/nighttime scent production 10-fold   Background Breeding for other qualities has resulted in the loss of scent in many flowers and plants. Genetically enhancing production of scent compounds and ...
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Vainstein Alexander (Sasha)
Background The most common type of cannabinoids is tetrahydrocannabinol (THC) which ensures a psychedelic high but also helps in relieving chronic pain and stimulates poor appetite. On the other hand, cannabidiol (CBD) as well as CBG and CBC ...
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Rabinowitch Haim
Background The development is an innovative technique to cost-effectively preserve and prolong shelf-life in crop-plants. A wide range of agricultural crops such as tomato, potato, eggplant and other Solanaceous species overcome oxidative ...
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Burdman Saul
Dr. David Granot, Agricultural Research Organization, The Volcani Center Dr. Gilor Kelly, Agricultural Research Organization, The Volcani Center Keywords Crop Plants, Water Use efficiency (WUE) Current development stage The development is ...
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Moshelion Menachem
Background The Pilpel Seeds Company will primarily focus on providing superior and unique pepper seeds to the local and international markets. Utilizing 28 years of Dr. Yonatan Elkind’s research, together with the germplasm available at the ...
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Elkind Yonatan
Background Eragrostis tef (tef) is an annual cereal grass that is mainly cultivated for its edible seeds in Ethiopia and Eritrea, where it is the most important staple crop. Additionally, tef is used as nutritious fodder to feed ruminating ...
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Saranga Yehoshua
Background Most passion fruit cultivars grown under subtropical climates bear fruit twice a year in the summer and the winter. Peel color is either purple or yellow with the yellow fruit being larger and very sour. Our Innovation We developed ...
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Samach Alon
  Category Agriculture, Keywords Heat Resistance, Virus Resistance Current development stage General list: Choose current TRL level      Collaboration Opportunity Licensing of Technology  Background The major tomato growing regions are ...
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Czosnek Hanokh (Henryk)