Projects related to 23-2016-4357

Results Found (7)
Technology NameBriefcaseLead Researcher
Background Measurements of volatile acidity in wines can be a challenging issue in many young and aging wines. The primary acid that contributes to volatile acidity in wines is acetic acid. Its presence, above a specific threshold, indicates ...
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Helman Yael
  Our Innovation Our state-of-the-art  liquid nanotechnology is set to revolutionize the NMR spectroscopy of mixtures. Uses easily available materials as well as novel formulations of specifically tailored solvent mixtures and/or novel ...
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Hoffman Roy
Background Multiple strategies exist for the targeted treatment of different cell pathologies. One ongoing challenge is the introduction of therapeutic molecules into cells. Current approaches rely on viral vectors, electroporation, or carriers. ...
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Shenhar Roy
Background We have developed a new type of a compact scanning Micro-ellipsometer that operates with a spatial resolution on the sub 10-micron and over a broad spectral range. See Figure (next page). The Micro-ellipsometer can accurately ...
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Rapaport Ronen
  Category Agriculture, Fruit Keywords Passion fruit, Passiflora edulis, plant breeding, warm temperature flower abscission out-of-season fruit. Current development stage General list: TRL5 Technology validated in relevant ...
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Samach Alon
  Category Agriculture. Fruit Keywords Passion fruit, Passiflora edulis, plant breeding, warm temperature flower abscission out-of-season fruit. Current development stage General list: TRL5 Technology validated in relevant ...
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Samach Alon
Background Zeaxanthin is a carotenoid pigment that provides health benefits as a dietary anti-oxidant, and is also a preventive agent against degenerative diseases. Specifically, it is thought to inhibit the progression of age-related macular ...
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Hirschberg Joseph