| Technology Name | Briefcase | Lead Researcher |
|---|---|---|
Background
The development is an innovative technique to cost-effectively preserve and prolong shelf-life in crop-plants. A wide range of agricultural crops such as tomato, potato, eggplant and other Solanaceous species overcome oxidative ... More | Burdman Saul | |
Our Innovation
We have developed a non-toxic, ecologically-friendly anti-bacterial agent that prevents bacterial diseases in agricultural crops, including in fruit and vegetables – caused mainly by pathogenic bacteria. Such diseases are ... More | Hayouka Zvi |