, HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Biochemistry, Food Science and Nutrition
ChickP Offers A Qualitative Shift In Plant-Based Proteins.
ChickP is the healthier, safer and greener option that allows for the enrichment of food products with the first flavorless chickpea protein:
ChickP has devised a way to extract up to 90% pure protein out of Chickpea pulse. It is virtually flavorless enabling the production of an endless list of applications including meat and dairy-like foods, beverages, pastries, snacks, baby food and more.
The ChickP protein has inherent advantages:
Highest level of complete plant-based protein
High nutritional profile and protein digestibility
Lowers cholesterol and triglycerides
Hormones and allergens free
Gluten and lactose free