Biosensor for the Detection of P. Aeruginosa Infections

Helman Yael, HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Plant Pathology and Microbiology

A new method for the detection of  P. aeruginosa infections using a simple bacterial sensor that can be used to detect 2-AA.

This method, as opposed to mass spectrometry analysis, is potentially cheap, easy to use and can be readily supplied to hospitals and clinic, thereby allowing detection of P. aeruginosa infections significantly faster than the common culture inoculation method used today, and thereby enabling faster treatment and cure.



Contact for more information:

Ariela Markel
VP, Business Development, Healthcare
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