4640
BETTER JUICE LTD
Shapira Roni, HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Biochemistry, Food Science and Nutrition
Company Name
Year Company was founded
2017
About the Company
Background
We developed a pending patent protected, B2B, biotech device, that reduces sugars from squeezed fruit juice.
Cost effective procedure
Our procedure uses a unique platform enable the treatment of a large quantity with minimal effect on the final product price.
One solution fits all fruit juices
Fruit juices have three types of sugars, sucrose, glucose and fructose. We treat them all.
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