Reifen Ram, HUJI, Faculty of Agricultural, Food and Environmental Quality Sciences, Biochemistry, Food Science and Nutrition

Company Profile

ChickP Offers A Qualitative Shift In Plant-Based Proteins.


ChickP is the healthier, safer and greener option that allows for the enrichment of food products with the first flavorless chickpea protein:


  • Concentrate - 60-90% protein
  • Isolate - 90% protein


ChickP  has devised a way to extract up to 90% pure protein out of Chickpea pulse. It is virtually flavorless enabling the production of an endless list of applications including meat and dairy-like foods, beverages, pastries, snacks, baby food and more.


The ChickP protein has inherent advantages:

  • Highest level of complete plant-based protein
  • High nutritional profile and protein digestibility
  • Lowers cholesterol and triglycerides
  • Hormones and allergens free
  • Gluten and lactose free
  • Non-GMO


Contact for more information:

Amichai Baron
VP, Head of Business Development, Agritech & Envir
Contact ME: