Available Technologies

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Results found (5)
No.CategoryTechnology NameBriefcaseLead Researcher
4355
Category Chemistry&Materials Keywords Laser printing method, liquids Application There are many current uses of lasers in food technology. Several examples are control and measurement devices, processing tools and clarification of ...
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Nussinovitch Amos
4288
  Category LifeSciences and BioTechnology Keywords Bacteriophage , Lysins Current development stage TRL3 Experimental proof of concept         Application Solutions for bacterial threats ensure dairy products safety and increase shelf ...
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Ben-Yehuda Sigal
58
Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in ...
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Nussinovitch Amos
3131
Phage therapy against antibiotic resistant bacteria Enterococcus faecalis VRE and Enterococcus faecium   Categories Phage therapy, antibiotic resistant bacteria, E. faecalis VRE Development Stage Proof of concept Patent Status Provisional ...
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Hazan Ronen
1700
Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products Categories Food and Nutrition, Processes Development Stage Several products based on various fruits, honey, chocolate and other ...
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Nussinovitch Amos