Available Technologies

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Results found (5)
No.CategoryTechnology NameBriefcaseLead Researcher
807
Texturization of food products by freeze-thawing technique   Category Food and Nutrition, Processes, Dairy Development Stage Proof of concept established Patent Status Patent application filed Highlights Uses novel freeze-thawing ...
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Nussinovitch Amos
2795
Biotechnological method preserves fresh taste of fruit or vegetables Categories Food & Nutrition, Food Processing Development Stage Laboratory demonstration Patent Status Patent application filed in the United StatesHighlights Fruit ...
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Shapira Roni
1700
Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products Categories Food and Nutrition, Processes Development Stage Several products based on various fruits, honey, chocolate and other ...
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Nussinovitch Amos
65
Containment of liquid within a thermostable membrane Category Food and Nutrition, Carriers/Encapsulation, Pharmaceuticals, Nutraceuticals, Hydrocolloids Development Stage Proof of concept at experimental level Patent Status Know How ...
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Nussinovitch Amos
58
Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in ...
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Nussinovitch Amos