Technologies Found (19)
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Technology NameBriefcaseLead Researcher
Category FoodTech Keywords Cultured Meat, Protocols Cell D Current development stage General list: TRL3 Experimental proof of concept   Collaboration Opportunity Sponsored Research with an option to License Research Results ...
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Schlesinger Sharon
  Category Agriculture, Food & Nutrition Keywords Probiotics, Vegetables, FoodTech Current development stage General list: TRL4 Technology validated in lab           Collaboration Opportunity Sponsored Research with an option to ...
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Shoseyov Oded
Category FoodTech Keywords Machine Learning, Digital Food, Food Technology Current development stage General list: TRL3 Experimental proof of concept              Collaboration Opportunity Sponsored Research with an option to License ...
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Zoran Amit
Category Food Keywords Spoilage Sensor, Food Sensor, Bio Sensor Current development stage General list: TRL3 Experimental proof of concept                Collaboration Opportunity Sponsored Research with an option to License Research ...
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Feldman Yuri
  Background Zeaxanthin is a carotenoid pigment that provides health benefits as a dietary anti-oxidant, and is also a preventive agent against degenerative diseases. Specifically, it is thought to inhibit the progression of age-related macular ...
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Hirschberg Joseph
Category Food Analysis & Security , Molecular Electronics Keywords Nanotech, BIoSensor, Odor, Volatile Current development stage General list: TRL2  Technology Concept ...
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Bohbot Jonathan
Category Food Keywords Nitrite Replacement, NAC SNO, Processed Meat Current development stage General list: TRL4 Technology validated in lab        Collaboration Opportunity Licensing of Technology BackgroundSodium nitrite is used in the ...
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Tirosh Oren
Category Agriculture, Food& Nutrition,  Life Science & Biotechnology Keywords Protein expression, Plant expression, biosimilar , Food, Nutrition, Functional Food, Addatives, Peptides, Protein Current development stage General list: ...
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Wolf Shmuel
Category Agriculture    Keywords sesame, sesame breeding , mechanized harvesting, super food, sesame varieties, increased oil content Current development stage General list: TRL7  System prototype demonstration       Collaboration ...
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Peleg Zvi
  Category Food Keywords Biodegradable, Capsules, Acoustic response, Nutritional value Current development stage Experimental proof of concept  Collaboration Opportunity Sponsored Research with an option to License Research Results ...
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Nussinovitch Amos
  Category Food Keywords Pasta, Shape Change, Current development stage General list: TRL4 Technology validated in lab                Collaboration Opportunity Licensing of Technology  Background Pasta such as fettuccine, linguine and ...
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Sharon Eran
  Category Food Keywords Alcohol, Jelly Shot Current development stage Experimental proof of concept; development of several products        Collaboration Opportunity Choose an itemBackground A cocktail is an alcoholic mixed drink, which ...
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Nussinovitch Amos
Category Agriculture, Plants Keywords Seeds, Potatoes, Starch Current development stage General list: TRL5 Technology validated in relevant environment      Collaboration Opportunity Sponsored Research with an option to License Research ...
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Rabinowitch Haim
  Category Food & Environment Keywords Molecular genetic chip, smuggling, wildlife, veterinary forensics Current development stage General list: TRL2  Technology Concept Formulated         Collaboration Opportunity Sponsored Research ...
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Kahila Bar-Gal Gila
ApplicationThere are many current uses of lasers in food technology. Several examples are control and measurement devices, processing tools and clarification of juice and wine.Other applications of lasers in foods include but are not limited to ...
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Nussinovitch Amos
  Highlights: CBD is a highly lipophilic molecule   and therefore the preparation of cannabinoid-containing non- alcoholic beverages requires in general the use of various and important concentrations of additives.  We found a new technology ...
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Touitou Elka
Background Basic taste qualities like sweet, bitter, sour, salty and umami serve specific functions in identifying food components found in the diet of humans and animals, and are recognized by bitter taste receptors in the oral cavity. It is ...
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Niv Masha
Background Bacteria in biofilms implicated in food-borne diseases   Our Innovation Novel compounds that disrupt cell–cell communication (quorum sensing) and interfere with the formation of biofilms can be used as coatings on food packaging ...
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Steinberg Doron
  Background Many kinds of surfaces are notorious sources of infection. Eradication of bacteria immobilized as biofilms on these surfaces is a major biological problem. Prevention of the development of biofilms is of prime concern to ...
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Friedman Michael