Available Technologies

Yousef Najajreh, Al Quds University   Reducing Body Weight and Glucose Levels  & Improving Cognitive Function Categories Small molecule, obesity Development Stage Successful demonstration of efficacy in mice Patent Status  US  Granted ...

Neuroprotective Efficacy of the Extract is Proven in Animal Models   Categories Healthy Aging, Cognitive function and neuroprotection (Memory) Development Stage In vitro and in vivo proof of concept; ongoing research Patent Status US Patent ...

Texturization of food products by freeze-thawing technique   Category Food and Nutrition, Processes, Dairy Development Stage Proof of concept established Patent Status Patent application filed Highlights Uses novel freeze-thawing ...

Biotechnological method preserves fresh taste of fruit or vegetables Categories Food & Nutrition, Food Processing Development Stage Laboratory demonstration Patent Status Patent application filed in the United StatesHighlights Fruit ...

Metabolic engineering harnesses subcellular compartments in bakers’ yeast Categories Food & Nutrition, Functional Foods & Ingredients, Cosmetics Development Stage Proof of concept and prototype Patent Status Patent application filed ...

Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products Categories Food and Nutrition, Processes Development Stage Several products based on various fruits, honey, chocolate and other ...

Containment of liquid within a thermostable membrane Category Food and Nutrition, Carriers/Encapsulation, Pharmaceuticals, Nutraceuticals, Hydrocolloids Development Stage Proof of concept at experimental level Patent Status Know How ...

Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in ...