| Technology Name | Briefcase | Lead Researcher |
|---|---|---|
Background
Zeaxanthin is a carotenoid pigment that provides health benefits as a dietary anti-oxidant, and is also a preventive agent against degenerative diseases. Specifically, it is thought to inhibit the progression of age-related macular ... More | Hirschberg Joseph | |
Background
Measurements of volatile acidity in wines can be a challenging issue in many young and aging wines. The primary acid that contributes to volatile acidity in wines is acetic acid. Its presence, above a specific threshold, indicates ... More | Helman Yael | |
Category
Agriculture. Fruit
Keywords
Passion fruit, Passiflora edulis, plant breeding, warm temperature flower abscission out-of-season fruit.
Current development stage
General list: TRL5 Technology validated in relevant ... More | Samach Alon | |
Category
Agriculture, Fruit
Keywords
Passion fruit, Passiflora edulis, plant breeding, warm temperature flower abscission out-of-season fruit.
Current development stage
General list: TRL5 Technology validated in relevant ... More | Samach Alon | |
Categories
Life Science & Biotechnology
Technology Keywords
CBD, Beverages
Patent Status
US patent application
Highlights:
CBD is a highly lipophilic molecule and therefore the preparation of cannabinoid-containing non- alcoholic ... More | Touitou Elka | |
Category
Chemistry&Materials
Keywords
Laser printing method, liquids
Application
There are many current uses of lasers in food technology. Several examples are control and measurement devices, processing tools and clarification of ... More | Nussinovitch Amos | |
Keywords
Sweet, Taste enhancements, Taste formation
Current development stage
TRL4 Technology validated in lab; Seeking to partner with companies to work on specific productsApplication
Sweet taste is one of the primary determinants of ... More | Niv Masha | |
Categories
Prevention &Treatment
Development Stage
In vivo proof of concept; ongoing research
Patent Status
Provisional patent application filed
Market
The prevalence of autism is increasing worldwide and is estimated at between ... More | Avraham Yosefa | |
Category
Food & Nutrition, Computer-aided drug discovery
Keywords
Bitter, Sweet, Machine Learning, Chemical features
Current development stage
TRL7 System prototype demonstration Application
Basic taste qualities like sweet, ... More | Niv Masha | |
Category
LifeSciences and BioTechnology
Keywords
Bacteriophage , Lysins
Current development stage
TRL3 Experimental proof of concept
Application
Solutions for bacterial threats ensure dairy products safety and increase shelf ... More | Ben-Yehuda Sigal | |
Yousef Najajreh, Al Quds University
Reducing Body Weight and Glucose Levels & Improving Cognitive Function
Categories
Small molecule, obesity
Development Stage
Successful demonstration of efficacy in mice
Patent Status
US Granted ... More | Avraham Yosefa | |
Bacteria in biofilms implicated in food-borne diseases
Categories
Biofilm, Food Packaging, Polymers, Biomaterials, Post Harvest, Fresh Produce
Development Stage
Industrial trials
Patent Status
Patent applications filed in the US ... More | Steinberg Doron | |
Enables in situ delivery of active ingredients where and when required
Categories
Veterinary Medicine /Animal Science , Human Medicine, Life Science & Biotechnology, Veterinary Formulations, Medical device, Dental
Development ... More | Friedman Michael |