Category Chemistry&Materials Keywords Laser printing method, liquids Application There are many current uses of lasers in food technology. Several examples are control and measurement devices, processing tools and clarification of ...

  Category Food & Nutrition    Keywords antimicrobial peptide, antiviolence peptide, Bacillus cereus bacteria,  Quorum sensing inhibitors, Bacterial cell –cell communication, Antibiofilm, Antispores. Food poisoning  Current ...

Keywords  Sweet, Taste enhancements, Taste formation Current development stage TRL4 Technology validated in lab; Seeking to partner with companies to work on specific productsApplication Sweet taste is one of the primary determinants of ...

Categories Prevention &Treatment Development Stage In vivo proof of concept; ongoing research Patent Status Provisional patent application filed Market The prevalence of autism is increasing worldwide and is estimated at between ...

  Category Food & Nutrition, Computer-aided drug discovery   Keywords Bitter, Sweet, Machine Learning, Chemical features Current development stage TRL7  System prototype demonstration Application Basic taste qualities like sweet, ...

  Keywords Food Analysis, health, milk classification Current development stage TRL4 Technology validated in lab               Application The yield and the quality of milk in food industry are highly affected by udder health. Bovine ...

  Category LifeSciences and BioTechnology Keywords Bacteriophage , Lysins Current development stage TRL3 Experimental proof of concept         Application Solutions for bacterial threats ensure dairy products safety and increase shelf ...

Category Agriculture    Keywords Pest Control, SITOur Innovation A novel method to produce non-GMO sterile insects (without the use of radiation). The method of sterility is not expected to affect fitness. This feature is of importance in ...

  Categories Agriculture, Pest Control / Herbicides, Biological Pest Control, Cleantech Development Stage Successful field demonstrations on cucumber, grapes and citrus  Highlights Naturally occurring, unmodified fungi could be acting as ...

  Category Food and Nutrition, Processes, Dairy Current Development Stage Proof of concept established; Looking for industrial partner for trials   Highlights Uses novel freeze-thawing processing technique to attain specific ...

Yousef Najajreh, Al Quds University   Reducing Body Weight and Glucose Levels  & Improving Cognitive Function Categories Small molecule, obesity Development Stage Successful demonstration of efficacy in mice Patent Status  US  Granted ...

Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in ...

Enables in situ delivery of active ingredients where and when required Categories Veterinary Medicine /Animal Science , Human Medicine, Life Science & Biotechnology, Veterinary Formulations, Medical device, Dental Development ...

Dried cellular hydrocolloid carriers for biological control of pathogens Categories Agriculture, Pest Control / Herbicides, Biological Pest Control, Carriers Development Stage Research completed Patent Status Granted US Patent 7,422,737 ...

New approach to water treatment   Category Cleantech, Environment, Water Technologies, Biofiltration Development Stage Technology demonstrated in aquariums of up to 200 liters where nitrate accumulation was successfully ...

Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products Categories Food and Nutrition, Processes Development Stage Several products based on various fruits, honey, chocolate and other ...

New, water-soluble cyclopropene extends storage and shelf life of agricultural products Categories Agriculture, post-harvest Development Stage Presently applicable for cut flowers and certain fruits and vegetables Highlights Extends ...