Subcategories
| No. | Category | Technology Name | Briefcase | Lead Researcher |
|---|---|---|---|---|
| 4355 |  |
Category
Chemistry&Materials
Keywords
Laser printing method, liquids
Application
There are many current uses of lasers in food technology. Several examples are control and measurement devices, processing tools and clarification of ... More | Nussinovitch Amos | |
| 4670 |   |
Category
Food & Nutrition
Keywords
antimicrobial peptide,
antiviolence peptide,
Bacillus cereus bacteria,
Quorum sensing inhibitors,
Bacterial cell –cell communication,
Antibiofilm, Antispores. Food poisoning
Current ... More | Hayouka Zvi | |
| 4618 | |
Keywords
Sweet, Taste enhancements, Taste formation
Current development stage
TRL4 Technology validated in lab; Seeking to partner with companies to work on specific productsApplication
Sweet taste is one of the primary determinants of ... More | Niv Masha | |
| 2477 |  |
Keywords
Food Analysis, health, milk classification
Current development stage
TRL4 Technology validated in lab
Application
The yield and the quality of milk in food industry are highly affected by udder health.
Bovine ... More | Feldman Yuri | |
| 4357 |   |
Category
Food & Nutrition, Computer-aided drug discovery
Keywords
Bitter, Sweet, Machine Learning, Chemical features
Current development stage
TRL7 System prototype demonstration Application
Basic taste qualities like sweet, ... More | Niv Masha | |
| 3058 | |
Categories
Prevention &Treatment
Development Stage
In vivo proof of concept; ongoing research
Patent Status
Provisional patent application filed
Market
The prevalence of autism is increasing worldwide and is estimated at between ... More | Avraham Yosefa | |
| 4457 | |
Category
Agriculture
Keywords
Pest Control, SITOur Innovation
A novel method to produce non-GMO sterile insects (without the use of radiation).
The method of sterility is not expected to affect fitness. This feature is of importance in ... More | Heifetz Yael | |
| 4288 | |
Category
LifeSciences and BioTechnology
Keywords
Bacteriophage , Lysins
Current development stage
TRL3 Experimental proof of concept
Application
Solutions for bacterial threats ensure dairy products safety and increase shelf ... More | Ben-Yehuda Sigal | |
| 807 | |
Category
Food and Nutrition, Processes, Dairy
Current Development Stage
Proof of concept established; Looking for industrial partner for trials
Highlights
Uses novel freeze-thawing processing technique to attain specific ... More | Nussinovitch Amos | |
| 2409 | |
Neuroprotective Efficacy of the Extract is Proven in Animal Models
Categories
Healthy Aging, Cognitive function and neuroprotection (Memory)
Development Stage
In vitro and in vivo proof of concept; ongoing research
Patent Status
US Patent ... More | Troen Aron | |
| 58 | |
Cellular solids for wide range of applications
Category
Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides
Development Stage
Sponges routinely produced in ... More | Nussinovitch Amos | |
| 3131 | |
Phage therapy against antibiotic resistant bacteria Enterococcus faecalis VRE and Enterococcus faecium
Categories
Phage therapy, antibiotic resistant bacteria, E. faecalis VRE
Development Stage
Proof of concept
Patent Status
Provisional ... More | Hazan Ronen | |
| 2457 |  |
New approach to water treatment
Category
Cleantech, Environment, Water Technologies, Biofiltration
Development Stage
Technology demonstrated in aquariums of up to 200 liters where nitrate accumulation was successfully ... More | Nussinovitch Amos | |
| 1700 | |
Technology for converting natural fruit pulp, vegetable protein, honey etc. into semisolid food products
Categories
Food and Nutrition, Processes
Development Stage
Several products based on various fruits, honey, chocolate and other ... More | Nussinovitch Amos |