| Technology Name | Briefcase | Lead Researcher |
|---|---|---|
Category
FoodTech
Keywords
Cultured Meat, Protocols Cell D
Current development stage
General list: TRL3 Experimental proof of concept
Collaboration Opportunity
Sponsored Research with an option to License Research Results ... More | Schlesinger Sharon | |
Category
Agriculture, Food & Nutrition
Keywords
Probiotics, Vegetables, FoodTech
Current development stage
General list: TRL4 Technology validated in lab
Collaboration Opportunity
Sponsored Research with an option to ... More | Shoseyov Oded | |
Category
FoodTech
Keywords
Machine Learning, Digital Food, Food Technology
Current development stage
General list: TRL3 Experimental proof of concept
Collaboration Opportunity
Sponsored Research with an option to License ... More | Zoran Amit | |
Category
Food
Keywords
Spoilage Sensor, Food Sensor, Bio Sensor
Current development stage
General list: TRL3 Experimental proof of concept
Collaboration Opportunity
Sponsored Research with an option to License Research ... More | Feldman Yuri | |
Background
Zeaxanthin is a carotenoid pigment that provides health benefits as a dietary anti-oxidant, and is also a preventive agent against degenerative diseases. Specifically, it is thought to inhibit the progression of age-related macular ... More | Hirschberg Joseph | |
Category
Food Analysis & Security , Molecular Electronics
Keywords
Nanotech, BIoSensor, Odor, Volatile
Current development stage
General list: TRL2 Technology Concept ... More | Bohbot Jonathan | |
Category
Food
Keywords
Nitrite Replacement, NAC SNO, Processed Meat
Current development stage
General list: TRL4 Technology validated in lab
Collaboration Opportunity
Licensing of Technology
BackgroundSodium nitrite is used in the ... More | Tirosh Oren | |
Category
Agriculture, Food& Nutrition, Life Science & Biotechnology
Keywords
Protein expression, Plant expression, biosimilar , Food, Nutrition, Functional Food, Addatives, Peptides, Protein
Current development stage
General list: ... More | Wolf Shmuel | |
Category
Agriculture
Keywords
sesame, sesame breeding , mechanized harvesting,
super food, sesame varieties, increased oil content
Current development stage
General list: TRL7 System prototype demonstration
Collaboration ... More | Peleg Zvi | |
Category
Food
Keywords
Biodegradable, Capsules, Acoustic response, Nutritional value
Current development stage
Experimental proof of concept
Collaboration Opportunity
Sponsored Research with an option to License Research Results ... More | Nussinovitch Amos | |
Category
Food
Keywords
Pasta, Shape Change,
Current development stage
General list: TRL4 Technology validated in lab
Collaboration Opportunity
Licensing of Technology
Background
Pasta such as fettuccine, linguine and ... More | Sharon Eran | |
Category
Food
Keywords
Alcohol, Jelly Shot
Current development stage
Experimental proof of concept; development of several products
Collaboration Opportunity
Choose an itemBackground
A cocktail is an alcoholic mixed drink, which ... More | Nussinovitch Amos | |
Category
Agriculture, Plants
Keywords
Seeds, Potatoes, Starch
Current development stage
General list: TRL5 Technology validated in relevant environment
Collaboration Opportunity
Sponsored Research with an option to License Research ... More | Rabinowitch Haim | |
Category
Food & Environment
Keywords
Molecular genetic chip, smuggling, wildlife, veterinary forensics
Current development stage
General list: TRL2 Technology Concept Formulated
Collaboration Opportunity
Sponsored Research ... More | Kahila Bar-Gal Gila | |
ApplicationThere are many current uses of lasers in food technology. Several examples are control and measurement devices, processing tools and clarification of juice and wine.Other applications of lasers in foods include but are not limited to ... More | Nussinovitch Amos | |
Highlights:
CBD is a highly lipophilic molecule and therefore the preparation of cannabinoid-containing non- alcoholic beverages requires in general the use of various and important concentrations of additives.
We found a new technology ... More | Touitou Elka | |
Background
Basic taste qualities like sweet, bitter, sour, salty and umami serve specific functions in identifying food components found in the diet of humans and animals, and are recognized by bitter taste receptors in the oral cavity.
It is ... More | Niv Masha | |
Background
Bacteria in biofilms implicated in food-borne diseases
Our Innovation
Novel compounds that disrupt cell–cell communication (quorum sensing) and interfere with the formation of biofilms can be used as coatings on food packaging ... More | Steinberg Doron | |
Background
Many kinds of surfaces are notorious sources of infection. Eradication of bacteria immobilized as biofilms on these surfaces is a major biological problem.
Prevention of the development of biofilms is of prime concern to ... More | Friedman Michael |