Researcher interests: Floral Biology and differentiation, growth regulation, anthocyanine and fruit development and orchard development of olives and grapevines: Breeding and genetics of olive for table consumption and oil. Metabolic models via tissue culture.
FACULTY / SCHOOL: Faculty of Agricultural, Food and Environmental Quality Sciences
DEPARTMENT: Plant Sciences and Genetics
Selected Publications
Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees (2011)|
oxford academic|
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Influence of time of harvest and maturity index on olive oil yield and quality (2011)|
ScienceDirect |
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Timing of fruit removal affects concurrent vegetative growth and subsequent return bloom and yield in olive (Olea europaea L.) (2010)|
ScienceDirect |
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