Researcher interests: Biophysics; food biophysics; ice physics; cryopreservation; ice binding proteins. Antifreeze protein investigation with fluorescence microscopy and microfluidic devices.
FACULTY / SCHOOL: Faculty of Agricultural, Food and Environmental Quality Sciences
DEPARTMENT: Biochemistry, Food Science and Nutrition
Selected Publications
Inhibition of Ice Growth and Recrystallization by Zirconium Acetate and Zirconium Acetate Hydroxide (2013)|
Plos One|
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Microfluidic experiments reveal that antifreeze proteins bound to ice crystals suffice to prevent their growth (2013)|
PNAS|
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Antifreeze Protein from Freeze-Tolerant Grass Has a Beta-Roll Fold with an Irregularly Structured Ice-Binding Site (2012)|
ScienceDirect |
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Success Stories & related Product & PR
Printer, can you please make me a low-fat burger with fries?
Researchers at the Yissum Research Development Company, the technology transfer company of the Hebrew University of Jerusalem, said they have created a 3D printing technology that will be able to produce nutritious meals, for use in homes,...
