Researcher interests: Biophysics; food biophysics; ice physics; cryopreservation; ice binding proteins. Antifreeze protein investigation with fluorescence microscopy and microfluidic devices.
FACULTY / SCHOOL: Faculty of Agricultural, Food and Environmental Quality Sciences
DEPARTMENT: Biochemistry, Food Science and Nutrition
Selected Publications
contrasting behavior of antifreeze proteins ice growth inhibitors and ice nucleation promoters (2019)|
Journal of Physical Chemistry Letters|
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labyrinth ice pattern formation induced by near infrared irradiation (2019)|
Science Advances|
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ice binding proteins and their use in cryopreservation (2018)|
Cryobiology|
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study of natural ice nucleating agents for cryopreservation of 3d tissue engineered scaffolds (2018)|
Cryobiology|
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investigation of antifreeze proteins applications for cryopreservation of biological systems (2018)|
Cryobiology|
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falling water ice affinity purification of ice binding proteins (2018)|
Scientific Reports|
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3 dimensional printing of food (2018)|
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molecules that bind to ice and their impact on ice growth ()|
Cryobiology|
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falling water ice purification of ice binding proteins ()|
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application of algebraic topology to homologous recombination of dna ()|
iScience|
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directional freezing for the cryopreservation of adherent mammalian cells on a substrate ()|
PLOS ONE|
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Success Stories & related Product & PR
Printer, can you please make me a low-fat burger with fries?
Researchers at the Yissum Research Development Company, the technology transfer company of the Hebrew University of Jerusalem, said they have created a 3D printing technology that will be able to produce nutritious meals, for use in homes,...
