Researcher interests: Biophysics; food biophysics; ice physics; cryopreservation; ice binding proteins. Antifreeze protein investigation with fluorescence microscopy and microfluidic devices.

Selected Publications

assaf zipori, Ido Braslavsky, chen adar, katharina dreischmeier, lukas eickhoff, naama reicher, thomas koop, vera sirotinskaya, yinon rudich
contrasting behavior of antifreeze proteins ice growth inhibitors and ice nucleation promoters (2019)| Journal of Physical Chemistry Letters| Read more
adam katz, avigail kaner, Ido Braslavsky, haim chayet, shimon ullman, shlomit guy preis, Victor Yashunsky
labyrinth ice pattern formation induced by near infrared irradiation (2019)| Science Advances| Read more
ice binding proteins and their use in cryopreservation (2018)| Cryobiology| Read more
anastasia simaioforidou, birgit glasmacher, Ido Braslavsky, bulat sydykov, corinna rozanski, dimitris zaragotas, dmytro tarusin, elias anastassopoulos, oleksandr gryshkov, vitalii mutsenko, willem wolkers
study of natural ice nucleating agents for cryopreservation of 3d tissue engineered scaffolds (2018)| Cryobiology| Read more
amir bein, Ido Braslavsky, chen adar, liat bahari, vera sirotinskaya
investigation of antifreeze proteins applications for cryopreservation of biological systems (2018)| Cryobiology| Read more
Ido Braslavsky, chen adar, maya bar dolev, tomer friehmann, vera sirotinskaya
falling water ice affinity purification of ice binding proteins (2018)| Scientific Reports| Read more
Ido Braslavsky, Oded Shoseyov, sigal sharon, Victor Yashunsky
3 dimensional printing of food (2018)| | Read more
molecules that bind to ice and their impact on ice growth ()| Cryobiology| Read more
falling water ice purification of ice binding proteins ()| | Read more
application of algebraic topology to homologous recombination of dna ()| iScience| Read more
directional freezing for the cryopreservation of adherent mammalian cells on a substrate ()| PLOS ONE| Read more

Success Stories & related Product & PR

Printer, can you please make me a low-fat burger with fries?

Researchers at the Yissum Research Development Company, the technology transfer company of the Hebrew University of Jerusalem, said they have created a 3D printing technology that will be able to produce nutritious meals, for use in homes,...

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Contact for more information:

Ilya Pittel
VP, BD AGTECH, FOODTECH, VETERINARY & ENVIRONMENT
+972-2-6586693
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