Researcher interests: Biophysics; food biophysics; ice physics; cryopreservation; ice binding proteins. Antifreeze protein investigation with fluorescence microscopy and microfluidic devices.
FACULTY / SCHOOL: Faculty of Agricultural, Food and Environmental Quality Sciences
DEPARTMENT: Biochemistry, Food Science and Nutrition
Success Stories & related Product & PR
Printer, can you please make me a low-fat burger with fries?
Researchers at the Yissum Research Development Company, the technology transfer company of the Hebrew University of Jerusalem, said they have created a 3D printing technology that will be able to produce nutritious meals, for use in homes,...
