Researcher interests: Biophysics; food biophysics; ice physics; cryopreservation; ice binding proteins. Antifreeze protein investigation with fluorescence microscopy and microfluidic devices.

Success Stories & related Product & PR

Printer, can you please make me a low-fat burger with fries?

Researchers at the Yissum Research Development Company, the technology transfer company of the Hebrew University of Jerusalem, said they have created a 3D printing technology that will be able to produce nutritious meals, for use in homes,...

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Ilya Pittel
VP, BD AGTECH, FOODTECH, VETERINARY & ENVIRONMENT
+972-2-6586693
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