Researcher interests: Biophysics; food biophysics; ice physics; cryopreservation; ice binding proteins. Antifreeze protein investigation with fluorescence microscopy and microfluidic devices.
Contact Business Development: Amichai Baron

Selected Publications

Ido Braslavsky, Maya Bar-Dolev, Ortal Mizrahy, Shlomit Guy
Inhibition of Ice Growth and Recrystallization by Zirconium Acetate and Zirconium Acetate Hydroxide (2013)| Plos One| Read more
Aysun Altan, Ido Braslavsky, Maya Bar-Dolev, Natalya Pertaya-Braun, Ran Drori, Tyler Barton, Yeliz Celik
Microfluidic experiments reveal that antifreeze proteins bound to ice crystals suffice to prevent their growth (2013)| PNAS| Read more
Adam J.Middleton, Ido Braslavsky, Christopher B.Marshall, Frédérick Faucher, Maya Bar-Dolev
Antifreeze Protein from Freeze-Tolerant Grass Has a Beta-Roll Fold with an Irregularly Structured Ice-Binding Site (2012)| ScienceDirect | Read more

Success Stories & related Product & PR

Printer, can you please make me a low-fat burger with fries?

Researchers at the Yissum Research Development Company, the technology transfer company of the Hebrew University of Jerusalem, said they have created a 3D printing technology that will be able to produce nutritious meals, for use in homes,...

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Contact for more information:

Amichai Baron
VP, Head of Business Development, Agritech & Envir
+972-8-9489263
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