Researcher interests: Open innovation innovation partnerships, new product development, strategic planning, consumer research, food frying, dehydration and rehydration, surface chemistry (wetting and adhesion), kinetics, modeling, simulation, shelf‑life prediction, optimization, computer-aided techniques, heat processing, aseptic packaging and processing, technology assessment, implementation of food engineering and processing, optimization of fermentation processes.

Selected Publications

carla mattia, eli cohen, emilio chiodo, giampiero sacchetti, maria angela perito, paola pittia, Sam Saguy
buy local familiarity and preferences for extra virgin olive oil of italian consumers (2019)| Journal of Food Products Marketing| Read more
eli cohen, Sam Saguy, yrjo roos
food engineering and food science and technology forward looking journey to future new horizons (2018)| Innovative Food Science and Emerging Technologies| Read more
jan mei soon, Sam Saguy
crowdsourcing a new conceptual view for food safety and quality (2017)| Trends in Food Science and Technology| Read more
eli cohen, Sam Saguy
food engineering attitudes and future outlook (2016)| Journal of Food Engineering| Read more
challenges and opportunities in food engineering modeling virtualization open innovation and social responsibility (2016)| Journal of Food Engineering| Read more
Irena Peri, Sam Saguy
continuous injection of water and antioxidants possible roles on oil quality during frying (2015)| Lwt - Food Science and Technology| Read more
Sam Saguy, vera sirotinskaya
corrigendum to challenges in exploiting open innovation s full potential in the food industry with a focus on small and medium enterprises smes trends food sci technol 38 2014 136 148 (2014)| Trends in Food Science and Technology| Read more
Sam Saguy, vera sirotinskaya
challenges in exploiting open innovation s full potential in the food industry with a focus on small and medium enterprises smes (2014)| Trends in Food Science and Technology| Read more
fryer, paul singh, Sam Saguy, sudhir sastry, timothy johnson
challenges facing food engineering (2013)| Journal of Food Engineering| Read more
howard moskowitz, Sam Saguy
reinventing the role of consumer research in today s open innovation ecosystem (2013)| Critical Reviews in Food Science and Nutrition| Read more
Elad Landau, Sam Saguy, Roni Shapira, tamar bikelsgoshen
staphylococcal strains adapted to epigallocathechin gallate egcg show reduced susceptibility to vancomycin oxacillin and ampicillin increased heat tolerance and altered cell morphology (2010)| International Journal of Food Microbiology| Read more
katan, Yitzhak Mahrer, Sam Saguy, shlevin
modeling the survival of two soilborne pathogens under dry structural solarization (2003)| Phytopathology| Read more

Contact for more information:

Amichai (Former Employee) Baron (Former Employee)
VP, Head of Business Development, Agritech & Envir
+972-8-9489263
Contact ME: