Researcher interests: Open innovation innovation partnerships, new product development, strategic planning, consumer research, food frying, dehydration and rehydration, surface chemistry (wetting and adhesion), kinetics, modeling, simulation, shelf?life prediction, optimization, computer-aided techniques, heat processing, aseptic packaging and processing, technology assessment, implementation of food engineering and processing, optimization of fermentation processes.
Contact Business Development: Amichai Baron

Selected Publications

Paradigm shifts in academia and the food industry required to meet innovation challenges (2011)| ScienceDirect| Read more
Elad Landau, Sam Saguy, Roni Shapira, Tamar Bikels-Goshen
Staphylococcal strains adapted to epigallocathechin gallate (EGCG) show reduced susceptibility to vancomycin, oxacillin and ampicillin, increased heat tolerance, and altered cell morphology (2010)| ScienceDirect | Read more
Alejandro Marabi, Alois Raemy, Guy Mayor, Sam Saguy
Solution calorimetry: A novel perspective into the dissolution process of food powders (2007)| ScienceDirect| Read more

Contact for more information:

Amichai Baron
VP, Head of Business Development, Agritech & Envir
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