Researcher interests: Beneficial natural products in edible plants (the “seven species“): extraction, separation and characterization. Natural antioxidants: structure-activity relationships. Natural products from legumes: production, identification and biological activities. Environmental quality and the food industry.
Contact Business Development: Amichai Baron

Selected Publications

Julio Wainstein, Zohar Kerem, Zecharia Madar
Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in Rats (2012)| liebertpub| Read more
Influence of time of harvest and maturity index on olive oil yield and quality (2011)| ScienceDirect | Read more
Alon Ben‐Gal, Arnon Dag, Zohar Kerem, Uri Yermiyahu
The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain‐fed ‘Souri’ olive orchard converted to irrigation (2008)| Wiley Online Library | Read more

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Amichai Baron
VP, Head of Business Development, Agritech & Envir
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