Researcher interests: Beneficial natural products in edible plants (the “seven species“): extraction, separation and characterization. Natural antioxidants: structure-activity relationships. Natural products from legumes: production, identification and biological activities. Environmental quality and the food industry.
FACULTY / SCHOOL: Faculty of Agricultural, Food and Environmental Quality Sciences
DEPARTMENT: Biochemistry, Food Science and Nutrition
Selected Publications
polymorphism in cytochrome p450 3a4 is ethnicity related (2019)|
Frontiers in Genetics|
Read more
independent selection for seed free tryptophan content and vernalization response in chickpea domestication (2018)|
Plant Breeding|
Read more
testing the potential significance of different scion rootstock genotype combinations on the ecology of old cultivated olive trees in the southeast mediterranean area (2017)|
BMC Ecology|
Read more
anti diabetic activity of aerial parts of sarcopoterium spinosum (2017)|
BMC Complementary and Alternative Medicine|
Read more
in silico and in vitro inhibition of cytochrome p450 3a by synthetic stilbenoids (2017)|
Food Chemistry|
Read more
radiocarbon dating of an olive tree cross section new insights on growth patterns and implications for age estimation of olive trees (2017)|
Frontiers in Plant Science|
Read more
genetic variation of naturally growing olive trees in israel from abandoned groves to feral and wild (2016)|
BMC Plant Biology|
Read more
tissue specific transcriptome and hormonal regulation of pollinated and parthenocarpic fig ficus carica l fruit suggest that fruit ripening is coordinated by the reproductive part of the syconium (2016)|
Frontiers in Plant Science|
Read more
argovin a novel natural product secreted by the fungus meira argovae is antagonistic to mites (2011)|
Entomologia Experimentalis Et Applicata|
Read more
weight gain reduction in mice fed panax ginseng saponin a pancreatic lipase inhibitor ()|
Journal of Agricultural and Food Chemistry|
Read more
advanced analysis of developmental and ripening characteristics of pollinated common type fig ficus carica l ()|
Scientia Horticulturae|
Read more
optimizing olive harvest time under hot climatic conditions of jordan valley israel ()|
European Journal of Lipid Science and Technology|
Read more
physiological responses to abiotic stresses ()|
COMPENDIUM OF PLANT GENOMES|
Read more
