Researcher interests: Nutritional physiology of poultry. Cellular and molecular processes during the development of the small intestine. Aspects of feed manipulations in order to control body weight or to improve meat quality.
FACULTY / SCHOOL: Faculty of Agricultural, Food and Environmental Quality Sciences
DEPARTMENT: Animal Sciences
Selected Publications
detecting thresholds for bitter umami and sweet tastants in broiler chicken using a 2 choice test method (2017)|
Poultry Science|
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from cell to beak in vitro and in vivo characterization of chicken bitter taste thresholds (2017)|
Molecules|
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the role of the bursa of fabricius in the immune response to vaccinal antigens and the development of immune tolerance in chicks gallus domesticus vaccinated at a very young age (2017)|
Poultry Science|
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bitter sweet and umami taste receptors and downstream signaling effectors expression in embryonic and growing chicken gastrointestinal tract (2015)|
Poultry Science|
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perinatal administration of a bitter tastant influences gene expression in chicken palate and duodenum (2014)|
Journal of Agricultural and Food Chemistry|
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developmental changes in intestinal brush border enzyme activity in wild juvenile nile perch lates niloticus linnaeus 1758 (2014)|
International Journal of Fisheries and Aquaculture|
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differences in intestinal mucin dynamics between germ free and conventionally reared chickens after mannan oligosaccharide supplementation (2014)|
Poultry Science|
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temporal transcriptome analysis of the chicken embryo yolk sac (2014)|
BMC Genomics|
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metabolic profiling of late term turkey embryos by microarrays (2013)|
Poultry Science|
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nutritional limitations during poultry embryonic development (2012)|
The Journal of Applied Poultry Research|
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