Researcher interests: Nutritional physiology of poultry. Cellular and molecular processes during the development of the small intestine. Aspects of feed manipulations in order to control body weight or to improve meat quality.
FACULTY / SCHOOL: Faculty of Agricultural, Food and Environmental Quality Sciences
DEPARTMENT: Animal Sciences
Selected Publications
detecting thresholds for bitter umami and sweet tastants in broiler chicken using a 2 choice test method (2017)|
Poultry Science|
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maternal and genetic effects on broiler bone properties during incubation period (2017)|
Poultry Science|
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from cell to beak in vitro and in vivo characterization of chicken bitter taste thresholds (2017)|
Molecules|
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the role of the bursa of fabricius in the immune response to vaccinal antigens and the development of immune tolerance in chicks gallus domesticus vaccinated at a very young age (2017)|
Poultry Science|
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in ovo feeding with minerals and vitamin d3 improves bone properties in hatchlings and mature broilers (2015)|
Poultry Science|
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bitter sweet and umami taste receptors and downstream signaling effectors expression in embryonic and growing chicken gastrointestinal tract (2015)|
Poultry Science|
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a new mode of probiotic therapy specific targeting (2015)|
Journal of Functional Foods|
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perinatal administration of a bitter tastant influences gene expression in chicken palate and duodenum (2014)|
Journal of Agricultural and Food Chemistry|
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nutritional aspects of honey bee collected pollen and constraints on colony development in the eastern mediterranean (2014)|
Journal of Insect Physiology|
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developmental changes in intestinal brush border enzyme activity in wild juvenile nile perch lates niloticus linnaeus 1758 (2014)|
International Journal of Fisheries and Aquaculture|
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