Emeritus
Researcher interests: Hypocholesterolemic effect of dietary fruits and beer. Antioxidants and different radical scavenging methods. Nutritional value of beverages, fruits and their influence on metabolism. Coronary artery disease and moderate beer consumption and fruit consumption. Evaluation of genetic purity of seed storage proteins from different plants through protein electrophoretic and isoelectrophoretic patterns. Relationship between the amino acid sequence and the structure of storage proteins. Functional properties of ovalbumin as a matrix for sustained drug release and its comparison with albumins and globulins from plants and other sources. Kinetics of enzyme-catalyzed reactions; kinetic models and computer implementation of the models.
FACULTY / SCHOOL: School of Medicine - IMRIC
DEPARTMENT: School of Pharmacy- Institute for Drug Research
Selected Publications
influence of steam cooking on pro health properties of small and large variety of momordica charantia (2019)|
Food Control|
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discrimination of platycodon grandiflorum and codonopsis lanceolata using gas chromatography mass spectrometry based metabolomics approach (2019)|
Talanta|
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in vitro screening of bioactive compounds in some gluten free plants (2018)|
Applied Biochemistry and Biotechnology|
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application of hydrophilic interaction liquid chromatography for the quantification of succinylcholine in active pharmaceutical ingredient and medicinal product identification of new impurities of succinylcholine chloride (2018)|
Heliyon|
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a novel analytical approach in the assessment of unprocessed kaffir lime peel and pulp as potential raw materials for cosmetic applications (2018)|
Industrial Crops and Products|
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plant sources extraction methods and uses of squalene (2018)|
International Journal of Agronomy|
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1h nmr and antioxidant profiles of polar and non polar extracts of persimmon diospyros kaki l metabolomics study based on cultivars and origins (2018)|
Talanta|
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comparative study of predominant phytochemical compounds and proapoptotic potential of broccoli sprouts and florets (2018)|
Plant Foods for Human Nutrition|
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quality of limes juices based on the aroma and antioxidant properties ()|
Food Control|
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detection of bioactive compounds in organically and conventionally grown asparagus spears ()|
Food Analytical Methods|
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