Researcher interests: Biotechnology and utilization of biomaterials (including hydrocolloid texturization, edible and biodegradable films, living cell coatings; artificial cells, food and synthetic cellular solids, macro-capsule hydrocolloidal carriers); electrical microencapsulation and immobilization; gloss properties of foods. Food microbiology; rheology. Food processing and biological systems. Computer applications in foods. Processing equipment design. Diffusion phenomena in gels and fruit products; hydrocolloid coating of embryos; macro and liquid-core capsules; natural glues, fractals and foods.

Selected Publications

gal sason, nussinovitch, Amos Nussinovitch
characterization of κ carrageenan gels immersed in ethanol solutions (2018)| Food Hydrocolloids| Read more
cheinat zoharperez, nussinovitch, Amos Nussinovitch, Jaap Van Rijn , zahi rabinovitz
nitrate removal from water by immobilized bacteria (2017)| Water Science & Technology: Water Supply| Read more
nussinovitch, Amos Nussinovitch
fruit or vegetable beverage enriched with fiber (2017)| | Read more
Aharon Agranat, Shimshon Belkin, cheinat zohar, nussinovitch, Amos Nussinovitch, sharon yagurkroll, yossi kabessa, zahi rabinovitz
remote detection of buried explosives by fluorescent and bioluminescent microbial sensors conference presentation (2017)| SPIE Optics + Optoelectronics| Read more
Aharon Agranat, Shimshon Belkin, cheinat zoharperez, nussinovitch, Amos Nussinovitch, sharon yagurkroll, tali septon, victor korouma, yonatan anati, yossef kabessa, zahi rabinovitz
remote detection of buried landmines using a bacterial sensor (2017)| Nature Biotechnology| Read more
nussinovitch, Amos Nussinovitch, roth, yulia shcherbina
transdermal delivery of lavandula angustifolia and valencia orangeessential oils using gum karaya patches (2017)| Medicinal and Aromatic plants| Read more
nussinovitch, Amos Nussinovitch
multilayered adhered food products (2016)| | Read more
nussinovitch, Amos Nussinovitch
hydrocolloids as adhesive agents in foods (2016)| | Read more
nussinovitch, Amos Nussinovitch
stickiness of foods and its relation to technological processes (2016)| | Read more

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Amichai Baron
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