Researcher interests: Biochemistry and physiology of the chemical senses and their relevance to food and nutrition. Sweet and bitter taste transduction. Molecular basis for the lingering aftertaste produced by non-sugar sweeteners and bitter tastants. Chemical mechanisms for the formation of aroma compounds and off-flavors during food processing.
Contact Business Development: Shani Bullock

Selected Publications

Einav Malach, Merav E.Shaul, Michael Naim
Membrane-permeable tastants amplify β2-adrenergic receptor signaling and delay receptor desensitization via intracellular inhibition of GRK2’s kinase activity☆ (2015)| ScienceDirect| Read more
Florian Mayer, Gary R. Takeoka, Michael Naim, Haim Rabinowitch, Ron G. Buttery
Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of cis- and trans-4,5-Epoxy-(E)-2-Decenals and Methional (2008)| ACS publications| Read more

Contact for more information:

Shani Bullock
VP, Business Development, Healthcare
+972-2-6586608
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